Audit: Hazard Analysis Critical Control Point (HACCP)
About This Course
COURSE DESCRIPTION:
Internal Audit of HACCP-based food safety system is an important tool in the assessment of the effective implementation of HACCP in your organization. The course is designed for participants to learn the principles of HACCP auditing, managing an audit program, and conduct of the HACCP internal audit. The course also gives guidance on the requirements of a competent HACCP internal auditor.
COURSE OUTLINE:
• Day 1: Planning for HACCP Internal Audit
- Pre-requisite Programs of HACCP: cGMP and SSOP
- HACCP Preliminary Steps
- HACCP Principles
- Workshop I: Evaluation of Sample HACCP Records
• Day 2: HACCP Internal Audit Process
- Audit Concepts and Principles
- Internal Audit Process
- The HACCP Internal Auditor
- Workshop II: Identifying a Non-Conformity
- Workshop III: Writing Audit Repo
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