Awareness Seminar on Hazard Analysis and Critical Control Points (HACCP)
About This Course
COURSE DESCRIPTION:
Give your company that all-important edge in the highly competitive food industry through the proper application of HACCP (Codex HACCP 2020), an internationally recognized and accepted system that ensures the safety of food products. Learn how to identify and assess where hazards in the food production process may occur and be able to put in place appropriate preventive control measures.
COURSE OUTLINE:
• Overview of HACCP (Codex HACCP2020–Principles on Food Hygiene)
• Review of Pre-requisite Programs:
- Current Good Manufacturing Practices(cGMP)
- Sanitation Standard Operating Procedures (SSOP)
• HACCP Preliminary Steps
• Introduction to HACCP
• The Seven (7) principles of HACCP
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