Building a Culture of Basic Food Safety/Quality
About This Course
COURSE DESCRIPTION:
Understand the importance and significance of food safety and learn the different types of hazards in food to prevent food-borne illnesses.
COURSE OUTLINE:
• Food Safety / Quality Defined
• Hazards Defined
• Types of Hazards (Physical, Chemical, Biological)
• Consequences of Hazards
• Prevention of Hazards
• Significance of Food Safety
• Food Safety Systems applied in Food Safety
• Objective of Food Safety System
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