Documentation of cGMP Policies and Sanitation Standard Operating Procedures (SSOP)
About This Course
Course Description:
Establish your cGMP policy and sanitation control procedures to comply with the good manufacturing conditions and practices as mandated by most major importing countries. Documentation of these procedures is a prerequisite to the establishment of acknowledged food safety assurance systems such as the HACCP and the ISO 22000:2018 for successful implementation.
COURSE OUTLINE:
• Documentation of the cGMP Policies
• Introduction to Sanitation Standard Operating Procedures (SSOP)
• Relationship of SSOP’s to other food safety management systems
• Discussion on the key sanitation conditions (KSC 1-10)
• Documentation and Management of the Sanitation Standard Operating Procedures (SSOP)
DATE : October 27-29, 2026
MODALITY : Virtual
TRAINING HOURS : 24 Hours
PHP: 4200
LDS : Mr. Gerard Matthew Arcamo | garcamo@pttc.gov.ph
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