Food Connect Course 1 Track 1: Awareness on Food Safety, cGMP and Philippine FDA-License to Operate Documentary Requirements
About This Course
This track is the first of the three-part course on understanding the requirements for the Philippine Food and Drug Administration regulatory requirements for License to Operatefor food business operators. This volume focuses on the basics of the mandatory standards in accordance with food safety requirements.
Course Outline:
Basic Food Safety
Awareness on Current Good Manufacturing Practices (cGMP)
Philippine FDA-License to Operate Documentary Requirements
Workshop Activities on FDA-LTO Documentation
Related trainings
Enhance your design skills with our upcoming structured MSME programs.
DECEMBERVirtual
Materials Management and Inventory Control (MMIC)
The participants attending the Materials Management and Inventory Control will understand how to manage inventories by applying strategies for managing capacity, demand, distribution, purchasing and quality in services resulting in lowered costs on maintaining inventory, reduction in losses and improvement on service quality measurement.
DECEMBERVirtual
Total Productive Maintenance (TPM)
TQM is a system designed to focus on customer expectations, the prevention of problems, building commitment to continuous improvement, and the promotion of participative management.
NOVEMBERFace-to-Face
Effective Project Management
This training applies the basic principles of project management to develop the skills needed to a successful project implementation.