Upscaling your Business thru Sensory Evaluation
About This Course
COURSE DESCRIPTION:
Great food products delight many senses all at once. Know the physiological bases, requirements, procedures, common types of sensory evaluation methods and discover how to appeal to your customers thru all the five senses.
COURSE OUTLINE:
• Sensory Perception (Human senses)
• Organizing a sensory evaluation program
• Sensory evaluation methods
• Consumer sensory evaluation for product development
• Sensory and quality control
• Sensory shelf life estimation
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